If someone has a pick add it please :-)
Ingredients (for 10 +/-):
600g of cherry tomatoes
1Kg of pasta
Salt
Garlic
Extra virgin SPANISH olive oil
Pesto (Buy it or homemade :-) )
Parmesan cheese
Cook pasta adding salt according to package directions until al dente. Drain, reserving 4 tbsp. of cooking liquid. Return to pot along with reserved cooking liquid. Stir in pesto and reserved cooking liquid over low heat until the pasta is evenly coated.
Fry the cherry tomatoes halved in olive oil with chopped garlic and salt. Add the tomates and the Parmesan cheese to the pasta at last minute and ENJOY!
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