Antón's Greek Lunch

Then about 2 weeks ago, Antón who had just come home from the greek islands cooked a greek lunch for us: stuffed tomatos with greek salad and baguette.

For the salad:
You need olives, feta cheese, tomatoes, green peppers, red onions, cappers, cucumber, olive oil and salt. Chop and mix all the ingredients and add as much olive oil and salt as you like.

Stuffed tomatoes:
Ingredients: One or two big tomatoes per person. Rice, olive oil, oregano, onions and garlic.
How to make them:
Cut the top off of the tomatoes and remove the seeds reserving them.
Saute the onions and the garlic with olive oil. Add the seeds and the oregano. Mix with the boiled rice and stuff the mixture into the tomatoes and place them in the oven (pour water and olive oil over them).

Bake them (around 1 hour).
Enjoy!